Benjamin Law

frankie,Jan/Feb 2012

frankie,
Jan/Feb 2012

Posted by
Sunday, January 1st 2012

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Why Does It Have To Be Like That?

Edited version originally published in frankie #45 (Jan/Feb 2012)

Before I start, let’s make one thing clear. I would rather be run over a bus—a bus that was on fire—than marry my boyfriend. Don’t get me wrong: we’ve been together for a decade and I adore the bastard. But the prospect of a wedding—the stress, the cost, being photographed a million times and making out in front of relatives—just doesn’t appeal to me. The average Australian wedding costs $50,000 and if I had that kind of money, I’d rather buy, say, a round-the-world plane ticket. In fact, doing the math, I could buy 25 tickets. I’d bring my friends.

Still, none of this makes me anti-wedding. Because hot damn, I love me a good hitchin’. And it isn’t just the free alcohol. I love the pageantry of the whole thing: dressing up in suits and gowns, adjusting my boyfriend’s tie before we arrive and seeing my friends at their most beautiful. Weddings makes me feel grown up. I weep openly during the vows, and when I see the bride and groom’s families do the same thing, it triggers even more snot-nosed heaving. It is a beautiful thing.

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frankie,Jan/Feb 2012

frankie,
Jan/Feb 2012

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Sunday, January 1st 2012

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When My Love Is Far Away

Edited version originally published in frankie #45 (Jan/Feb 2012)

Longing for a lover can inspire beautiful art. At the start of the 1900s, it compelled Proust to write his magnum opus In Search of Lost Time. By the end of that same century, it inspired Everything But the Girl to write a lovely song about how the deserts miss the rain. In reality though, missing someone can be pretty unbearable. When you’re in a long distance relationship, you realise a desert waiting for rain would feel torturous. Your entire existence would be reduced to drought. You would die of thirst. You would shit sand.

My boyfriend and I have always spent long periods apart, on and off. When we first started dating, he embarked on a six-month exchange to Hong Kong. For the past 18 months, I’ve split time between Australia and Asia for work, leaving for months at a time. More opportunities came up this year, so we finally packed up our apartment and caught planes in opposite directions. He flew to North America; I headed back to Asia. “International power couple!” my friends said merrily. I felt the opposite of that. I felt like a kid in squeaky shoes and a helicopter cap, waving sadly goodbye to his best friend at the airport again.

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frankie,Jan/Feb 2012

frankie,
Jan/Feb 2012

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Sunday, January 1st 2012

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The Horror of Hostels

Edited version originally published in frankie #45 (Jan/Feb 2012)

There’s a particularly gruesome horror movie out there called Hostel. Some of you may have seen it already. Like most movies featuring gratutious torture, I refuse to watch it (severed achilles heels—sounds like a lark!). But from what IMDB tells me, it’s about a small group of backpackers travelling throughout a Slovakian city “with no idea of the hell that awaits them”. Needless to say, the film deeply upset the Slovekian tourism department.

Besides the senseless violence—severed fingers, brutalised corpses—my main gripe with the film’s premise is this: Aren’t backpackers’ hostels horrifying enough already? Do we really need to imagine guests being cut up and left to bleed, when most of us find giant bloodstains on our sheets upon arrival anyway? Do we need to see someone disembowelled in a hostel, when Balinese food poisoning does the same thing? Is there not enough horror already in backpackers hostels without making it worse?

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frankie,Nov/Dec 2011

frankie,
Nov/Dec 2011

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Tuesday, November 1st 2011

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How to Start a Book Club

Edited version originally published in frankie #44 (Nov/Dec 2011)

Keep It Tight

No less than five members, no more than 10. Too few people and you may as well be lighting candles, laying out yoga mats and passing around hand mirrors. Too many, and it ceases being a bookclub and officially becomes a party. Unless, of course, that is exactly what you planned all along, you diabolical scamp.

Talk To Your Local Bookshop

Bookshops run their own clubs, but they’re also invaluable if you’re starting your own. Smaller independent bookshops will often have staff members who specialise in clubs. It’s worth making an appointment with them to see what they can offer you. Depending on the bookshop, some can even host your book club in their café, or hold mini presentations of new releases that might suit you for next month’s title. Some shops can organise discounts if your members buy a minimum number of books too. Just ask.

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frankie,Nov/Dec 2011

frankie,
Nov/Dec 2011

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Tuesday, November 1st 2011

I Shouldn’t Have Done That

Edited version originally published in frankie #44 (Nov/Dec 2011)

Even now, my father tells me there is no point in regretting things. “If you’ve done something bad,” he says, “what can you do about it now? You can’t undo it, so learn from whatever you did and move on. There’s no use dwelling, is there?” It’s good advice, but Dad never made it clear how far this philosophy should extend, like whether it should include things like murder, bestiality or joining the Young Liberals.

Either way, it didn’t work: I’ve grown up to become an expert dweller and professional regretter. Most of my regrets are about offending people. I don’t mind grossing people out (everyone is so uptight nowadays, you’d think they’d never seen their own anus), but making people legitimately upset or causing emotional distress when they don’t deserve it? Well that’s an entirely different thing altogether.

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qweekendoct

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Saturday, October 1st 2011

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Queensland Raw: Nude Beaches

Originally published in Qweekend (01-01 Oct 2011)

Conducting interviews in the nude can be difficult. For starters, you need a pen, notepad and dictaphone but, when you’re naked, you don’t have pockets for any of these things. It’s also hard presenting yourself as a hard-hitting professional when your interviewee has just seen your butt and can now see everything else. And on a day like today – white-hot sunshine; barely any clouds – it can be hard to concentrate. Soon enough, you are overwhelmed with a paranoia that you haven’t applied enough sunscreen to parts of your body that don’t usually see natural daylight, and are therefore – you now realise – susceptible to burning.

smith-journal-cover

Posted by
Friday, September 2nd 2011

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Typewriters & the Men Who Love Them

Edited version originally published in Smith Journal #1 (Sept 2011)

Reports of the typewriter’s death have been greatly exaggerated. Newspapers all over the world might run headlines of their extinction (“Last Typewriter Factory Left in the World Closes Its Doors!”), but hey: newspaper editors love stories about extinction, as long as they’re not about newspapers. Even now, small office supply companies quietly manufacture typewriters, and boutique businesses now devote themselves to restoring the old beasts like prized antiques. As recently as 2009, the New York City Police Department spent close to $1 million on typewriters (though this is more evidence of gross inefficiency, probably), and “type-ins”—special evenings where people gather to tap out hand-typed letters—are becoming big amongst hipsters. 

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43

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Thursday, September 1st 2011

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The Refugees Are Coming!

Edited version originally published in frankie #43 (Sept/Oct 2011)

Lock your doors, my fellow Australians! Shut your blinds, crawl into your bomb shelters and sandbag your daughters. For there is a collective menace lurking our island shores, and they come to ravage our country, take our jobs and plague our communities with crime, disease, headscarves and delicious ethnic food. Their transport of choice? Loathsome ocean-faring vessels of sophisticated design—‘boats’, they’re called—and when our federal politicians’ highest priority is to stop them no matter what, you know we have a problem. God help us all.

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43

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Thursday, September 1st 2011

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When I Was 20-Something: Jenny Kee (interview)

Edited version originally published in frankie #43 (Sept/Oct 2011)

We were part of a gang who all knew there was a world out there. Only a tiny pocket of it was in Sydney. Sydney had been pretty boring. I’d been at East Sydney Tech doing dress design, and it was a very old-fashioned type of design school where they wanted you to make little shirts, and it wasn’t at all inspired. It’s an inspirational place now, but it really wasn’t in the early 60s.

Me and my girlfriends knew what we wanted was in London. It was a need to express ourselves and we just wanted action. Heading to London was just the thing. You didn’t fly then, so you had to get a boat—six weeks to London—and sailed on the high seas. There was no stopping us.

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august-2011-brief

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Monday, August 1st 2011

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Gourmet Gore: Our Animal Instincts for Eating Meat

Originally published in The Monthly (Aug 2011)

Here is how you cook a pig’s uterus. First, visit your local abattoir’s Vietnamese section, where they will happily take requests for ‘special offal’ – which includes intestines, gall bladders, warm blood and reproductive organs. Sows’ uteri come blanched, with a similar colour and texture to tripe: creamy and soft but with a cartilagey bite. Braise them in pork stock, along with smoked ham bones, onions, garlic and wine. Simmer on low heat for two-and-a-half hours, add peas and butter, and serve with jus. The uteri should now have the texture of squid, with a slight crunch.

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